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DateLecture
13 November 2019Food and Art Through the Ages: From Renaissance Sugar Sculpture to 3D Printing
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Food and Art Through the Ages: From Renaissance Sugar Sculpture to 3D Printing Tasha Marks BA (Hons) Wednesday 13 November 2019

This lecture is to be held at Appleby Market Hall at 11 am on Wednesday the 13th November 2019. Members are free there is a small charge of £8.00 to none members. Everyone welcome.

This talk will provide a whistle-stop tour of the history of food as an artistic medium starting with 16th century sugar sculpture and venturing all the way to a 3D desert printing and beyond.

This exploration into the realms of dessert as a spectacle includes an accompanying display to illustrate and enhance the historic subject.

Tasha Marks is an award winning food historian and artist, who explores the relationship between food as an artistic medium, with projects ranging from museum style exhibitions and sculptural installations to interactive lectures and limited edition confectionary.